Menus for Winter 2009 - Summer 2010

 

Menu 1.

 

Smoked lamb carpaccio with rocked and chili dressing

Roasted red fish on tomatoes and mozzarella salad with basil-limesauce

Coffee and Truffles

Kr. 4.745.-

 

Menu 2.

 

Garrot and gingersoup with coriandercream

Salted cod with garlic,olives and tomatoes

Pancakes with marinated fruits and expresso chocolatesauce

Kr. 6.225.-

 

Menu 3.

 

Liver pate with red onion jam and blueberry’s

Spicy salmon with potaote mash and white wine sauce

Cheese cake with fruit sauce

Kr. 5.530.- -->

 

Menu 4.

 

Salmonconfit with onion cream

Rosmarin chicken breast with sweet potatoes and chllots in balsamic

Pancakes with marinated fruits and expresso chocolatesauce

Kr. 6.725.-

 

Menu 5.

 

Citrus-kissed salmon bruschetta

Fillet of lamb with muchrooms in puffpastry

Coconut tart with hot chocolate sauce

Kr. 7.485.-

 

Menu 6.

 

Cream of seafood

Tarragon-marinated fillet of lamb with mustard sauce

Chocolatecake with strawberrys and whipped cream

Kr. 7.485.-

 

Menu 7.

 

Seafood Trio

Boullobaðise with garlic lobsster and mussel

Salmon with sorrel sauce

Grilled scallop with basil

Lamb Iðnó with redwine sauce and wildmuchrooms cream

Coniac ice cream with mango sauce

Kr. 8.960.-

 

 

Menu 8.

 

Garlic roasted lobstertails in puff pastry

Ginger glazed breast of duck with potatoe and sellery mash

Chocolate mousse pistache

Kr. 8.440.-

 

Menu 9.

 

Roasted Tiger prawns in sweet and sour chillisauce nuts

Loin of fallow venison with apple salad and redcurrant chocolatesauce

Tiramisu

Kr. 9.270.-

 

Menu 10.

 

Cream of lobster

Beef Wellington

Coniac ice cream with mango sauce

Kr. 7.935.-